This is Cheap! Unpretentious Fried Meat Skewers with Fresh Ginger

1. 1

   Use 15cm round skewers.

2. 2

   Cut the only longer portions of the pork roast, and strongly coat in salt and pepper.

3. 3

   Cut the fresh ginger into large bite-sized pieces.

4. 4

   Prepare a deep glass.

5. 5

   Add water to the tempura flour, and mix well without letting it clump up.

6. 6

   This will run out rich and thick.

7. 7

   Prepare the panko.

8. 8

   Skewer a piece of ginger to 3 cm before the end of the stick, and use as a stopper for the meat.

9. 9

   Roll up the meat, and stick with the skewer.

10. 10

    Tuck the smaller bits inside.

11. 11

    Fill the skewer up until there is 1 cm remaining, and secure the ends with pieces of fresh ginger.

12. 12

    If you have leftover ginger, then you can make a skewer with just the ginger .

13. 13

    Tilt the glass sideways, coat just the ingredients in the batter, and coat in panko.

14. 14

    Add 2~3cm of oil to the bottom of a pot, heat it to 355F/180C, and fry until golden brown.

15. 15

    It's done .

16. 16

    You can fry about 3 skewers in an 18 cm pot.

17. 17

    Enjoy with Japanese Worcestershire-style sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.