Quick Venison Chili Recipe

Name: Quick Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground venison; 1/2 lb. sausage; 1 large onion, chopped; 1 large clove garlic, minced; 32 oz. tomato sauce; 2 or more Tbsp. chili powder (to taste); 1 tsp. oregano; 1/2 tsp. thyme; 1 bay leaf; 1 (12 oz.) can beer; 32 oz. red kidney beans, drained; salt and pepper

Servings: persons

1 lb. ground venison
1/2 lb. sausage
1 large onion, chopped
1 large clove garlic, minced
32 oz. tomato sauce
2 or more Tbsp. chili powder (to taste)
1 tsp. oregano
1/2 tsp. thyme
1 bay leaf
1 (12 oz.) can beer
32 oz. red kidney beans, drained
salt and pepper

1
Brown venison and sausage in heavy iron skillet or Dutch oven. Remove meat and saute onions and garlic in grease.
2
Mix meat, onion, garlic, tomato sauce, chili powder, oregano, thyme, bay leaf, beer and kidney beans.
3
Simmer, tightly covered, for 1 hour or more, stirring occasionally.
4
Correct seasonings with salt and pepper.
5
Cook until well thickened and rich in flavor.
6
This is great cooked over a campfire in a heavy Dutch oven and will fill lots of hungry mouths.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground venison, 1/2 lb. sausage, 1 large onion, chopped, 1 large clove garlic, minced, and more.

Yes, Quick Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Venison Chili

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