This Frozen Bloody Mary Might Cure What Ails You

1. 1

   Put the beets in a microwave-safe dish with 1 inch of water, cover, and microwave until fork-tender, 3 to 5 minutes. Alternatively, cook the beets in a stovetop steamer for 15 minutes, or until fork-tender. Let cool, then transfer to a blender, add the remaining ingredients, and blend until smooth.

2. 2

   Pour the mixture into pop molds and freeze for 1 hour, then insert sticks and freeze for at least 4 hours more, or until solid.

* Per serving · 4 servings · Values may vary.

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