Apple Slices Recipe Recipe

Name: Apple Slices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1/2 tsp Salt; 2/3 c. Shortening (my mother's lard); 2 x Egg yolks; 1 Tbsp. Lemon juice; 1/4 c. Water; 6 c. Sliced apples, about; 2/3 c. Sugar; 2 Tbsp. Flour; 1/2 tsp Cinnamon; 1 c. Powdered sugar; 2 Tbsp. Butter; 1/2 tsp Vanilla; 1 Tbsp. Lowfat milk

Servings: persons

2 c. Flour
1/2 tsp Salt
2/3 c. Shortening (my mother's lard)
2 x Egg yolks
1 Tbsp. Lemon juice
1/4 c. Water
6 c. Sliced apples, about
2/3 c. Sugar
2 Tbsp. Flour
1/2 tsp Cinnamon
1 c. Powdered sugar
2 Tbsp. Butter
1/2 tsp Vanilla
1 Tbsp. Lowfat milk

1
CRUST: Sift flour with salt; cut in shortening as for pie crust.
2
Mix egg yolks, lemon juice and water and sprinkle over flour mix; blend lightly till dough is formed.
3
Divide dough into two parts.
4
Roll first piece to fit bottom and sides of 9x13 pan.
5
FILLING: Arrange apples (or possibly cherry filling) in crust-lined pan, then sprinkle over with sugar-cinnamon mix.
6
Roll remaining dough to fit top; arrange over filling, fold and crimp/seal around edges.
7
Cut steam vents in top crust.
8
Bake about 35-40 min at 400 degrees.
9
ICING: Mix and spread over baked slices while slightly hot.
10
/FRUIT

1167

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. Flour, 1/2 tsp Salt, 2/3 c. Shortening (my mother's lard), 2 x Egg yolks, and more.

Yes, Apple Slices Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Slices Recipe

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