This Egg Sandwich Makes Grown-ups Happy Too

1. 1

   Whisk together the egg, sugar, and salt.

2. 2

   Spread margarine on both sides of the bread slices.

3. 3

   Warm thebutter in a frying pan and add all the egg mixture in one go.

4. 4

   Set the heat to medium.

5. 5

   Scramble the eggs until soft set.

6. 6

   Divide the scrambled eggs into three portions.

7. 7

   Put each portion on top of a slice of bread and cover with another slice.

8. 8

   Once you have sandwiched the eggs, wrap the whole sandwich in a tightly wrung out moistened kitchen towel and press lightly.

9. 9

   Leave it as is for at least 10 minutes until the bread and filling have settled.

10. 10

    Warm up a knife.

11. 11

    Hold down the sandwich gently on the left and right applying even pressure, and cut the sandwich into any shapes you like.

* Per serving · 4 servings · Values may vary.