This-Could-Be-Love Muffins Recipe

Name: This-Could-Be-Love Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; ¼ cup cocoa; 2 eggs, lightly beaten; 1 cup sugar; 1 teaspoon vanilla; 1 cup flour; ½ teaspoon ground cinnamon; 1 teaspoon baking powder; ¼ cup chopped pecans (optional); 1 chocolate bar, chopped (any variety)

Servings: persons

¼ cup butter, melted
¼ cup cocoa
2 eggs, lightly beaten
1 cup sugar
1 teaspoon vanilla
1 cup flour
½ teaspoon ground cinnamon
1 teaspoon baking powder
¼ cup chopped pecans (optional)
1 chocolate bar, chopped (any variety)

1
Combine eggs, sugar and vanilla in a mixing bowl.
2
Add melted butter, cocoa, flour, cinnamon, baking powder, and pecans and mix just until blended.
3
Place paper baking cups in a muffin pan, and coat lightly with cooling spray.
4
Spoon batter into cups, filling each 2/3 full.
5
Sprinkle with chocolate pieces.
6
Bake at 350* for about 20 minutes, until sides pull away from paper and tops are dried to touch.
7
Remove from pans to cool.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, melted, ¼ cup cocoa, 2 eggs, lightly beaten, 1 cup sugar, and more.

Yes, This-Could-Be-Love Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

This-Could-Be-Love Muffins

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