Maple Pecan Cheesecake Eh! Recipe

Name: Maple Pecan Cheesecake Eh!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 vanilla cream-filled sandwich style cookies, crushed; 3 tablespoons butter, melted; 24 ounces cream cheese, softened; 3/4 cup sugar, light brown; 1/3 cup maple syrup, good quality (not artificial); 5 teaspoons cornstarch; 3 eggs, jumbo, fresh; 1 egg yolk, fresh; 2 teaspoons vanilla extract, pure; 2/3 cup pecans, roasted, chopped; 1 cup whipping cream, garnish (optional); 1/8 cup ground pecans, garnish (optional)

Servings: persons

24 vanilla cream-filled sandwich style cookies, crushed
3 tablespoons butter, melted
24 ounces cream cheese, softened
3/4 cup sugar, light brown
1/3 cup maple syrup, good quality (not artificial)
5 teaspoons cornstarch
3 eggs, jumbo, fresh
1 egg yolk, fresh
2 teaspoons vanilla extract, pure
2/3 cup pecans, roasted, chopped
1 cup whipping cream, garnish (optional)
1/8 cup ground pecans, garnish (optional)

1
["Vanilla Cookie Crust.", "In a small bowl, stir the crushed cookies and melted butter till well combined.", "Press the crumb mixture evenly over the bottom of a greased 9"" springform pan.", "Put aside until needed.", "Maple Pecan Filling.", "In a large bowl combine, cream cheese, sugar, syrup and cornstarch.", "Using an electric mixer, beat until smooth.", "Add eggs and yolk, one at a time, mixing well.", "Next beat in vanilla extract, add the pecans, stir and pour into prepared 9"" springform pan.", "Bake in a 350 degree oven for 15 minutes.", "Lower the temperature to 225 degrees and bake for 1 hour and 15 minutes. (Or until the center of the cake no longer looks wet or shiny).", "Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off and return the cake to the oven for an additional hour.", "Chill the cake, in the fridge, uncovered, overnight.", "Serve with whipped cream garnished with a sprinkling of ground pecans."]

3453

kcal

Calories

329

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 vanilla cream-filled sandwich style cookies, crushed, 3 tablespoons butter, melted, 24 ounces cream cheese, softened, 3/4 cup sugar, light brown, and more.

Yes, Maple Pecan Cheesecake Eh! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Pecan Cheesecake Eh!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions