How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for This Buttered Leek Quiche Is Paleo!?

You need 15 ingredients. The key ingredients include: 2 cups hot water, about 160F, 1 1/2 cups shredded unsweetened coconut flakes, 2 pounds potatoes, shredded, 1 tablespoon ghee, melted, and more.

Is This Buttered Leek Quiche Is Paleo! suitable as breakfast?

Yes, This Buttered Leek Quiche Is Paleo! falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover This Buttered Leek Quiche Is Paleo!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

This Buttered Leek Quiche Is Paleo! Recipe

Name: This Buttered Leek Quiche Is Paleo!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot water, about 160F; 1 1/2 cups shredded unsweetened coconut flakes; 2 pounds potatoes, shredded; 1 tablespoon ghee, melted; 1/2 teaspoon black pepper; 1/2 teaspoon sea salt; 8 large eggs; 1/4 cup coconut milk (see recipe below); 1/2 teaspoon paprika; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 leek stalks (white parts only), quartered and thinly sliced; 2 tablespoons cold butter, cut into small cubes

Start your day right with this This Buttered Leek Quiche Is Paleo! recipe. Made with hot water, unsweetened coconut, potatoes and ghee. Easy step-by-ste…

This This Buttered Leek Quiche Is Paleo! relies on simple, everyday ingredients such as hot water, about 160f, potatoes, shredded, ghee, melted and black pepper. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This Buttered Leek Quiche Is Paleo!

Tips for the best results

Variations & substitutions

My Personal Notes

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