Banana Waffles

1. 1

   Mix flour, baking powder, lemon rind and salt in a large bowl. Beat egg yolks, milk, melted butter and mashed bananas together in a bowl.

2. 2

   Add all at once to dry mixture; stir just enough to moisten.

3. 3

   Beat egg whites until stiff but not dry; fold into batter.

4. 4

   Let batter stand for 5 to 10 minutes to develop banana flavor.

5. 5

   Bake in waffle iron according to manufacturer's directions.

6. 6

   Serve with Apricot-Banana Sauce.

7. 7

   Yields 4 large waffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.