Thirty Day Cake

1. 1

   Combine Starter, 2 cups sugar and peaches and juice.

2. 2

   Stir every day for 10 days.

3. 3

   On the 10th day, add 2 cups sugar and pineapple and juice.

4. 4

   Stir every day for 10 days.

5. 5

   On the 20th day, add 2 cups sugar, fruit cocktail and juice and cherries.

6. 6

   Stir every day for 10 days.

7. 7

   On the 30th day, drain juice from fruit and divide fruit into thirds.

8. 8

   You will have enough juice for 4 to 5 starters.

* Per serving · 4 servings · Values may vary.

No additional tips available.