Think Pink! Florida Stir Fry Recipe

Name: Think Pink! Florida Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 grapefruit, peeled and sectioned; 8 ounces imitation crabmeat (surimi); 12 red pepper, cut in julienne strips; ½ cup frozen shelled edamame, thawed (available in most grocery stores); 1 garlic clove, minced; nonstick cooking spray; ½ cup grapefruit juice; ¼ cup reduced sodium soy sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil; ½ tablespoon cornstarch; ¾ tablespoon water

Servings: persons

12 grapefruit, peeled and sectioned
8 ounces imitation crabmeat (surimi)
12 red pepper, cut in julienne strips
½ cup frozen shelled edamame, thawed (available in most grocery stores)
1 garlic clove, minced
nonstick cooking spray
½ cup grapefruit juice
¼ cup reduced sodium soy sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
½ tablespoon cornstarch
¾ tablespoon water

1
["Make sure seeds are removed from grapefruit sections; cut each section in half.", "Combine all flavoring sauce ingredients - a measuring cup works well.", "Mix cornstarch paste ingredients together in a small ramekin.", "Coat a wok or large skillet with cooking spray; add garlic and heat on a medium high burner until it becomes fragrant, being careful not to burn it; add crab and stir fry for 2-3 minutes or until beginning to brown.", "Add flavoring sauce and red peppers and stir-fry until boiling; create a large empty space or ""well"" in the middle of the wok and add the cornstarch paste; stir until hot and then incorporate with the other ingredients.", "Add the edamame and grapefruit and continue to stir fry until thoroughly heated, and sauce thickened.", "Remove from heat and serve, over brown rice if desired."]

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 grapefruit, peeled and sectioned, 8 ounces imitation crabmeat (surimi), 12 red pepper, cut in julienne strips, ½ cup frozen shelled edamame, thawed (available in most grocery stores), and more.

Yes, Think Pink! Florida Stir Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Think Pink! Florida Stir Fry

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