Think Pink Cherry Cupcakes Recipe

Name: Think Pink Cherry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup sugar; 2 cups flour; 2 eggs; 3 ½ tablespoons maraschino cherry juice; 2 ¼ teaspoons baking powder; ¼ teaspoon salt; ½ cup butter; 1 ½ cups powdered sugar; red food coloring; ½ cup chocolate chips (optional); 10 maraschino cherries (optional)

Servings: persons

½ cup butter, softened
½ cup sugar
2 cups flour
2 eggs
3 ½ tablespoons maraschino cherry juice
2 ¼ teaspoons baking powder
¼ teaspoon salt
½ cup butter
1 ½ cups powdered sugar
red food coloring
½ cup chocolate chips (optional)
10 maraschino cherries (optional)

1
Combine all the cupcake ingredients in a bowl and mix until smooth.
2
If you want them to be more pink, add a bit of red food coloring.
3
Fill lined cupcake tin 2/3 of the way full.
4
Bake cupcakes at 350 degrees for 20-25 minutes.
5
Combine Frosting ingredients and beat until smooth.
6
When cupcakes are cooled, topped with frosting.
7
Top them off with a maraschino cherry.

1086

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup sugar, 2 cups flour, 2 eggs, and more.

Yes, Think Pink Cherry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Think Pink Cherry Cupcakes

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