How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin Vermont Maple Pancakes?

You need 7 ingredients. The key ingredients include: ½ cup flour, ¾ teaspoon baking powder, ¼ teaspoon salt, ½ tablespoon maple syrup, and more.

Is Thin Vermont Maple Pancakes suitable as breakfast?

Yes, Thin Vermont Maple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Thin Vermont Maple Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin Vermont Maple Pancakes Recipe

Name: Thin Vermont Maple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ¾ teaspoon baking powder; ¼ teaspoon salt; ½ tablespoon maple syrup; 1 egg; ½ cup milk; 1 ½ tablespoons shortening

Thin Vermont Maple Pancakes – a delicious recipe with flour, baking powder, salt, maple syrup, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup flour
¾ teaspoon baking powder
¼ teaspoon salt
½ tablespoon maple syrup
1 egg
½ cup milk
1 ½ tablespoons shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Breakfast

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Thin Vermont Maple Pancakes

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