Thin-Sliced Summer Squash Showered with Herbs

1. 1

   Heat oil in large skillet.

2. 2

   Add squash and cook over medium-low heat, flipping squash every 3 or 4 minutes, until tender and golden, about 20 minutes.

3. 3

   Add water and continue cooking until all water evaporates; take care not to burn vegetables.

4. 4

   Season with salt and pepper and shower squash with herbs.

5. 5

   Slide onto platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.