Chorizo Pizza Bites

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

2. 2

   Heat a skillet over medium heat. Add chorizo and cook, gently breaking it up after a couple minutes. Allow it to bubble, stirring infrequently, until most of the bubbles have stopped and sausage is firm. Remove from heat.

3. 3

   Place tomatoes into a bowl. Break into smaller pieces with the back of a fork, if desired.

4. 4

   Divide dough into 16 small pieces, flattening each into a small circle. Place each circle on prepared baking sheet. Divide tomatoes and then the chorizo among the circles. Top with shredded Monterey Jack and crumbled cotija cheese.

5. 5

   Bake in preheated oven until dough is golden brown and cheese has melted, 8 to 15 minutes. Check after 8 minutes to ensure chorizo is not burning.

6. 6

   Top with minced cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.