How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin Peach Tart?

You need 10 ingredients. The key ingredients include: 3/4 c. unbleached all-purpose flour, dash of salt, 3 Tbsp. unsalted margarine, 2 to 3 Tbsp. cold water, and more.

Is Thin Peach Tart suitable as baking & desserts?

Yes, Thin Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thin Peach Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin Peach Tart Recipe

Name: Thin Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. unbleached all-purpose flour; dash of salt; 3 Tbsp. unsalted margarine; 2 to 3 Tbsp. cold water; 1/4 tsp. vanilla extract; vegetable cooking spray; 2 unpeeled medium size peaches, thinly sliced; 1 Tbsp. apple juice; 1/2 tsp. vanilla extract; 1 Tbsp. plus 2 tsp. brown sugar, divided

Thin Peach Tart

Eats Now Editorial Team · 183 kcal · Baking & Desserts

Thin Peach Tart – a delicious recipe with flour, salt, unsalted margarine, cold water, vanilla extract, vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Thin Peach Tart

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