How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Towanna Johnson'S Carrot Cake (1975) ?

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 tsp baking soda, 2 tsp cinnamon, 1 tsp salt, and more.

Is Towanna Johnson'S Carrot Cake (1975) suitable as baking & desserts?

Yes, Towanna Johnson'S Carrot Cake (1975) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Towanna Johnson'S Carrot Cake (1975) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Towanna Johnson'S Carrot Cake (1975) Recipe

Name: Towanna Johnson'S Carrot Cake (1975)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp baking soda; 2 tsp cinnamon; 1 tsp salt; 1 3/4 cup sugar; 3 eggs; 1 1/4 cup canola oil; 1 tsp vanilla; 2 cup finely grated carrots; 1 cup well drained crushed pineapple; 1 cup shredded coconut; 1 cup chopped walnuts

Towanna Johnson'S Carrot Cake (1975)

Eats Now Editorial Team · 1608 kcal · Baking & Desserts

Towanna Johnson'S Carrot Cake (1975) – a delicious recipe with flour, baking soda, cinnamon, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Towanna Johnson'S Carrot Cake (1975)

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