Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi

1. 1

   Cook chitarra pasta or spaghetti according to package directions.

2. 2

   Do not rinse pasta with cold water.

3. 3

   In a large skillet, heat the olive oil, and add the crushed garlic.

4. 4

   Heat the garlic in the oil for a few seconds to infuse the flavor of the garlic in the oil.

5. 5

   Remove the garlic, and set aside.

6. 6

   Add the porcini mushrooms to the skillet, and cook for approximately 5 minutes, or until tender.

7. 7

   Add the heavy cream, truffle paste, pepper, and cook for 2 minutes.

8. 8

   Add the cooked pasta to the skillet and mix all ingredients together.

9. 9

   To serve, plate pasta, and sprinkle with grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.