Thin Mints

1. 1

   Put 2/3 of almond bark and chocolate chips in bowl.

2. 2

   Microwave 2 1/2 to 3 minutes to melt.

3. 3

   Put half of this on wax paper lined 9 x 13-inch pan.

4. 4

   Cool in refrigerator until hard.

5. 5

   Let the rest set at room temperature.

6. 6

   Microwave other 1/3 of almond bark for 1 to 1 1/2 minutes, until soft.

7. 7

   Add coloring and flavoring.

8. 8

   Add cream until smooth enough to spread on chocolate layer.

9. 9

   Cool and top with the rest of chocolate.

10. 10

    Cool.

11. 11

    To cut, bring to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.