How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin Layer Chocolate Cake(Ann Maloy'S) ?

You need 7 ingredients. The key ingredients include: 1 box Duncan Hines golden butter cake mix, 4 eggs, 1/2 c. less 1 Tbsp. cocoa, 1 small can Pet milk, and more.

Is Thin Layer Chocolate Cake(Ann Maloy'S) suitable as baking & desserts?

Yes, Thin Layer Chocolate Cake(Ann Maloy'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thin Layer Chocolate Cake(Ann Maloy'S) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin Layer Chocolate Cake(Ann Maloy'S) Recipe

Name: Thin Layer Chocolate Cake(Ann Maloy'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines golden butter cake mix; 4 eggs; 1/2 c. less 1 Tbsp. cocoa; 1 small can Pet milk; 2 sticks butter or oleo; 1 tsp. vanilla; 1 tsp. butter flavoring

Thin Layer Chocolate Cake(Ann Maloy'S) – a delicious recipe with cake mix, eggs, cocoa, Pet milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines golden butter cake mix
4 eggs
1/2 c. less 1 Tbsp. cocoa
1 small can Pet milk
2 sticks butter or oleo
1 tsp. vanilla
1 tsp. butter flavoring

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Quick Info

Servings
4 servings
Calories
817 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thin Layer Chocolate Cake(Ann Maloy'S)

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