Bake this irresistible Lemon Mousse at home. Made with Eggs, Sugar, lemons and gelatine. Easy step-by-step instructions included.
This Lemon Mousse relies on simple, everyday ingredients such as eggs, (4 oz) castor sugar, large lemons and (1/2 oz) gelatine. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026