How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin Layer Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. Crisco, 4 eggs, 2 c. self-rising flour, and more.

Is Thin Layer Chocolate Cake suitable as baking & desserts?

Yes, Thin Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thin Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin Layer Chocolate Cake Recipe

Name: Thin Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. Crisco; 4 eggs; 2 c. self-rising flour; 1 Tbsp. vanilla; 1 c. milk

Thin Layer Chocolate Cake – a delicious recipe with sugar, Crisco, eggs, flour, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. Crisco
4 eggs
2 c. self-rising flour
1 Tbsp. vanilla
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Baking & Desserts

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Thin Layer Chocolate Cake

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