Southwest Taco Pie Recipe

Name: Southwest Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/4 cup cornmeal, plus; 1 tablespoon cornmeal, divided; 3/4 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup milk; 1 tablespoon vegetable oil; Filling; 1 lb lean ground beef; 1 cup chunky salsa; 1 cup colby-monterey jack cheese, shredded; 1 cup lettuce, shredded; 1/2 cup tomatoes, chopped; 1/4 cup sliced olive; sour cream (to garnish)

Servings: persons

Crust
1/4 cup cornmeal, plus
1 tablespoon cornmeal, divided
3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 tablespoon vegetable oil
Filling
1 lb lean ground beef
1 cup chunky salsa
1 cup colby-monterey jack cheese, shredded
1 cup lettuce, shredded
1/2 cup tomatoes, chopped
1/4 cup sliced olive
sour cream (to garnish)

1
["Preheat oven to 450 degrees. Lightly spray 9"" pie plate with non stick spray.", "Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.", "For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.", "On a lightly floured surface roll out dough to a 10 inch circle.", "Place in prepared pie plate; shape edge to form rim.", "For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.", "Spoon beef mixture into pie crust; sprinkle with cheese.", "Bake 12-15 minutes or until crust is golden brown and cheese is melted.", "Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired."]

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1/4 cup cornmeal, plus, 1 tablespoon cornmeal, divided, 3/4 cup flour, and more.

Yes, Southwest Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Taco Pie

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