Thin Fudgy Chocolate Strippers – a delicious recipe with flour, unsweetened cocoa, baking soda, salt, sugar, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Combine first 4 ingredients in a bowl; stir well. Combine sugar and next 5 ingredients (sugar through egg) in a large bowl; beat at high speed of a mixer for 2 minutes; stir in dry ingredients (dough will be thick). Spoon dough into a 15 x 10-inch jelly-roll pan coated with cooking spray (dough will be spread thin). Bake at 350u00b0 for 13 minutes. (Do not overcook.) Let cool completely in pan. Cut into 36 bars. Place bars on wax paper.
3
Place semisweet chocolate in a heavy-duty zip-top plastic bag; place white chocolate in a heavy-duty zip-top plastic bag. Microwave both bags at MEDIUM-LOW (30% power) for 1 minute or until chocolate is melted. Knead bags until smooth. Snip a tiny hole in corner of each bag; drizzle chocolates over bars. Let bars stand until drizzle hardens.
686
kcal
Calories
19
g
Fat
119
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup unsweetened cocoa, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.
Yes, Thin Fudgy Chocolate Strippers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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