Thin Fudgy Chocolate Strippers Recipe

Name: Thin Fudgy Chocolate Strippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup unsweetened cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 3 tablespoons stick margarine, softened; 1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules; 1 teaspoon vanilla extract; 1 (2 1/2-ounce) jar prune baby food; 1 large egg; Cooking spray; 1 (1-ounce) square semisweet chocolate, chopped; 1 (1-ounce) square white baking chocolate (such as Baker's white baking chocolate), chopped

Servings: persons

1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
3 tablespoons stick margarine, softened
1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules
1 teaspoon vanilla extract
1 (2 1/2-ounce) jar prune baby food
1 large egg
Cooking spray
1 (1-ounce) square semisweet chocolate, chopped
1 (1-ounce) square white baking chocolate (such as Baker's white baking chocolate), chopped

1
Preheat oven to 350u00b0.
2
Combine first 4 ingredients in a bowl; stir well. Combine sugar and next 5 ingredients (sugar through egg) in a large bowl; beat at high speed of a mixer for 2 minutes; stir in dry ingredients (dough will be thick). Spoon dough into a 15 x 10-inch jelly-roll pan coated with cooking spray (dough will be spread thin). Bake at 350u00b0 for 13 minutes. (Do not overcook.) Let cool completely in pan. Cut into 36 bars. Place bars on wax paper.
3
Place semisweet chocolate in a heavy-duty zip-top plastic bag; place white chocolate in a heavy-duty zip-top plastic bag. Microwave both bags at MEDIUM-LOW (30% power) for 1 minute or until chocolate is melted. Knead bags until smooth. Snip a tiny hole in corner of each bag; drizzle chocolates over bars. Let bars stand until drizzle hardens.

686

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup unsweetened cocoa, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Thin Fudgy Chocolate Strippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin Fudgy Chocolate Strippers

How did you like this recipe?

Frequently Asked Questions