Thin Egg Pancakes(Eggepannekaker)

1. 1

   Beat eggs until foamy.

2. 2

   Add milk and other ingredients and beat until smooth.

3. 3

   Fry in butter in a large, heavy frying pan. (Pour in batter and roll pan until it reaches to size of the pan, very thin.)

4. 4

   Turn once.

5. 5

   Fold in halves or fourths; add butter and brown sugar and roll.

6. 6

   Add more milk or a little cream, if necessary, so batter is liquid enough to roll around in pan to proper size.

* Per serving · 4 servings · Values may vary.

No additional tips available.