Chicken Quiche

Name: Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 partially baked pie crust; 4 oz. fat-free Swiss cheese; 1 Tbsp. flour; 1/4 c. onion, chopped; 8 oz. cooked chicken, chopped (canned chicken is okay); 1/2 c. green peas or broccoli; 3 eggs or 3/4 c. Egg Beaters; 1 c. evaporated skim milk; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/8 tsp. pepper

Eats Now Editorial Team · 367 kcal · Breakfast

Jump to Recipe

Chicken Quiche – a delicious recipe with crust, Swiss cheese, flour, onion, chicken, green peas. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 partially baked pie crust
4 oz. fat-free Swiss cheese
1 Tbsp. flour
1/4 c. onion, chopped
8 oz. cooked chicken, chopped (canned chicken is okay)
1/2 c. green peas or broccoli
3 eggs or 3/4 c. Egg Beaters
1 c. evaporated skim milk
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper

1
Toss cheese and onion with flour (use waxed paper and save a clean up job).
2
Spread chicken and peas on bottom of crust and sprinkle with cheese-onion mixture.
3
Combine and beat eggs, milk, garlic salt and pepper until well mixed (not frothy); pour over the other ingredients in pie shell.
4
Bake at 350u00b0 for 35 to 40 minutes or until set and top is lightly browned.
5
Let stand 10 minutes before serving.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 partially baked pie crust, 4 oz. fat-free Swiss cheese, 1 Tbsp. flour, 1/4 c. onion, chopped, and more.

Yes, Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

24 Hour Omelet
Broccoli Frittata
Sunday Brunch Bake
Apple Pancakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy