How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Lee'S Old Fashioned Pot Roast?

You need 11 ingredients. The key ingredients include: 1 beef top or bottom round roast, 3/4 c. water, 1 can or 14 1/2 oz. tomatoes with juice, 1/4 tsp. dried thyme, and more.

Is Rose Lee'S Old Fashioned Pot Roast suitable as meat & poultry?

Yes, Rose Lee'S Old Fashioned Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rose Lee'S Old Fashioned Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose Lee'S Old Fashioned Pot Roast Recipe

Name: Rose Lee'S Old Fashioned Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top or bottom round roast; 3/4 c. water; 1 can or 14 1/2 oz. tomatoes with juice; 1/4 tsp. dried thyme; 4 black peppercorns; 1 small bay leaf; 1 lb. baby carrots; 12 oz. potatoes; 2 stalks celery; 1/2 onion; 1 Tbsp. minced fresh parsley

Rose Lee'S Old Fashioned Pot Roast

Eats Now Editorial Team · 238 kcal · Meat & Poultry

Rose Lee'S Old Fashioned Pot Roast – a delicious recipe with beef, water, tomatoes, thyme, black peppercorns, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rose Lee'S Old Fashioned Pot Roast

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