How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Lee'S Old Fashioned Pot Roast?

You need 11 ingredients. The key ingredients include: 1 beef top or bottom round roast, 3/4 c. water, 1 can or 14 1/2 oz. tomatoes with juice, 1/4 tsp. dried thyme, and more.

Is Rose Lee'S Old Fashioned Pot Roast suitable as meat & poultry?

Yes, Rose Lee'S Old Fashioned Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rose Lee'S Old Fashioned Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose Lee'S Old Fashioned Pot Roast Recipe

Name: Rose Lee'S Old Fashioned Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top or bottom round roast; 3/4 c. water; 1 can or 14 1/2 oz. tomatoes with juice; 1/4 tsp. dried thyme; 4 black peppercorns; 1 small bay leaf; 1 lb. baby carrots; 12 oz. potatoes; 2 stalks celery; 1/2 onion; 1 Tbsp. minced fresh parsley

Try this homemade Rose Lee'S Old Fashioned Pot Roast recipe the whole family will love. Made with beef, water, tomatoes and thyme. Easy step-by-step ins…

This Rose Lee'S Old Fashioned Pot Roast relies on simple, everyday ingredients such as water, dried thyme, black peppercorns and small bay leaf. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rose Lee'S Old Fashioned Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions