How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Radicchio ?

You need 4 ingredients. The key ingredients include: 2 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached, 3 tablespoons olive oil, 1 tablespoon chopped fresh thyme, Balsamic vinegar (for drizzling).

Is Roasted Balsamic Radicchio suitable as general?

Yes, Roasted Balsamic Radicchio falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Radicchio ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Radicchio Recipe

Name: Roasted Balsamic Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached; 3 tablespoons olive oil; 1 tablespoon chopped fresh thyme; Balsamic vinegar (for drizzling)

Roasted Balsamic Radicchio – a delicious recipe with radicchio, olive oil, thyme, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached
3 tablespoons olive oil
1 tablespoon chopped fresh thyme
Balsamic vinegar (for drizzling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Roasted Balsamic Radicchio

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