Thin Crust Pizza Dough

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   ["-Dissolve yeast and sugar in water; allow to rest for 8 minutes.", "-In a separate bowl, combine flour and salt.", "-Pour yeast mixture over flour mixture and mix well with a heavy spoon.", "-Turn dough onto a floured surface and knead for 2 minutes.", "-Working from the edges to the center, press dough into a 12"" circle.", "-Place dough on a lightly greased pizza pan and stretch dough to edges.", "-Spread sauce over crust and top with cheese and desired toppings.", "-Bake in a 500 degree oven for 8-12 minutes, or until edges are golden."]

* Per serving · 4 servings · Values may vary.

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