Janet's Black Bottoms Recipe

Name: Janet's Black Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 large egg; 1 ⅓ cups granulated sugar (separated); ¾ teaspoon kosher salt (separated); 1 cup mini chocolate chip; 1 ½ cups all-purpose flour; ¼ cup unsweetened cocoa; 1 teaspoon baking soda; ½ cup canola oil; 1 teaspoon white vinegar; 1 teaspoon pure vanilla extract

Servings: persons

1 (8 ounce) package cream cheese
1 large egg
1 ⅓ cups granulated sugar (separated)
¾ teaspoon kosher salt (separated)
1 cup mini chocolate chip
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa
1 teaspoon baking soda
½ cup canola oil
1 teaspoon white vinegar
1 teaspoon pure vanilla extract

1
Heat oven to 350.
2
Line mini-muffin tins with paper liners.
3
Using an electric mixer, beat the cream cheese, egg, 1/3 c of the sugar and 1/4 tsp of the salt in a large bowl until creamy.
4
Stir in the chocolate chips.
5
In a second large bowl, whisk together the flour, cocoa, baking soda, remaining cup of sugar and 1/2 tsp salt.
6
Add the oil, vinegar, vanilla and 1 c water and mix until fully incorporated.
7
Spoon enough of the chocolate batter into each cup so that they are filled halfway (about 2 level tsp each).
8
Top each of the cups with a rounded tsp of the cream cheese mixture, gently spreading it over the chocolate.
9
Bake until the cupcakes are puffed and barely golden, 15-20 minutes.

1152

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 large egg, 1 ⅓ cups granulated sugar (separated), ¾ teaspoon kosher salt (separated), and more.

Yes, Janet's Black Bottoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet's Black Bottoms

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