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1
Preheat oven to 400 degrees F.
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2
For the pizza dough: In a large bowl mix butter, sour cream and salt.
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3
Add flour 1 cup at a time, mixing well after each addition.
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4
Dough should be soft, slightly oily, and should not stick to your fingers.
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5
When you reach this point stop adding flour.
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6
Do not add too much flour because dough will become tough.
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7
Split dough in half.
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8
Knead each piece of dough in your hands, adding a little more flour if needed, and form each piece into a ball.
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9
Using sunflower oil, grease 2 large cast iron pans (preferred) or pizza pans and sprinkle each pan with 1 teaspoon flour and 1 1/2 tablespoons breadcrumbs.
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10
Spread dough out over surface of the pans and form the crust.
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11
Sprinkle dough with the remaining breadcrumbs.
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12
Spread 2 tablespoons ketchup over each pizza (optional) then layer tomato slices over the top, laying them side by side and completely covering the pizza.
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13
Add broccoli and red pepper slices (and any additional toppings desired, except pepperoni), then sprinkle with cheese and a dash of oregano (optional).
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14
Bake for 35-50 minutes.
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15
At about 10 minutes before pizza is done, top with pepperoni slices and put back in the oven to finish baking.
