Robbie'S Thin Crust Dough

1. 1

   Dissolve yeast and sugar in water and allow to rest for 8 minutes. In a separate bowl, combine flour and salt.

2. 2

   Pour yeast mixture over flour mixture and mix well with a heavy spoon.Turn dough onto a floured surface and knead for 2 minutes.

3. 3

   Working from the edges to the center, press dough into a 12 inch circle.Place dough on a lightly greased pizza pan and stretch dough to edges. Spread sauce over crust and top with cheese and desired toppings.

4. 4

   Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.