Thin Crust Pizza – a delicious recipe with yeast, sugar, water, flour, salt, Toppings. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine yeast, sugar and water and let set for 10 min
2
Combine the flour and salt
3
Pour water/yeast mixture over flour
4
Knead for few min and shape into ball
5
Place in dish and find a warm place to let sit for 10 min
6
Place pizza pan in oven and heat to 500
7
Lay dough on floured surface and with floured rolling pin roll to desired thickness - something a bit thicker than hardcover book is just perfect for thin crust
8
Pull out pan from oven and lay crust on the pan.
9
Cover crust with sauce
10
Add toppings, drizzle with olive oil, cover with cheese
11
Place pizza pan back in oven for 10-12 minutes until cheese starts to bubble and turns slightly dark in color
248
kcal
Calories
5
g
Fat
41
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Dough:, 1 envelope dry yeast, 1/4 tsp sugar, 3/4 cup warm water, and more.
Yes, Thin Crust Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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