Weekend Broken-Yolk Fried Egg Sandwich

1. 1

   Put a pan (preferably nonstick) over medium-low heat and allow it to get hot, about 5 minutes. Add the butter and allow it to melt completely. As the water cooks out of it, it will froth. When the frothing seems to be at its peak, pour in the eggs and give the pan an immediate shake to prevent the eggs from sticking. Season the eggs with salt and pepper and cook for 1 minute. Flip the eggs and cook until the white is just set, about 1 minute more.

2. 2

   Meanwhile, spread as much or as little mayonnaise on the sandwich bread as you wish. When the eggs are done, pour them out onto the bread, folding them over so that the eggs don't fop over the edges of the bread. Cover the eggs with the other piece of bread and eat with a glass of milk. I usually eat there next to the stove; I don't even use a plate.

* Per serving · 4 servings · Values may vary.

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