Thin Crispy-Chewy Oatmeal Raisin Cookies Recipe

Name: Thin Crispy-Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups All-purpose Flour; 2 teaspoons Cinnamon; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1-1/2 stick Unsalted Butter, Softened; 1 cup Light Brown Sugar; 1 whole Large Egg; 1-1/4 teaspoon Vanilla Extract; 1/4 teaspoons Almond Extract; 2 cups Quick Cooking Oats; 1 cup Golden Raisins (these Would Be Fantastic With Dried Cranberries Too!)

Servings: persons

2/3 cups All-purpose Flour
2 teaspoons Cinnamon
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1-1/2 stick Unsalted Butter, Softened
1 cup Light Brown Sugar
1 whole Large Egg
1-1/4 teaspoon Vanilla Extract
1/4 teaspoons Almond Extract
2 cups Quick Cooking Oats
1 cup Golden Raisins (these Would Be Fantastic With Dried Cranberries Too!)

1
Preheat the oven to 350 degrees.
2
Spread parchment paper on 2 baking sheets (if you don't have parchment paper, just use a little of the butter to grease the cookie sheets).
3
In a large bowl, sift together the flour, cinnamon, salt, and baking soda. In a separate bowl, cream the butter and gradually beat in the brown sugar. Beat in the egg until the batter is smooth. Beat in the vanilla and almond extracts and 2 tablespoons water. Fold in the flour mixture, then the oats and raisins. Drop slightly-smaller-than-tablespoons of the batter onto the baking sheets, placing them about an inch and a half apart. These cookies spread a lot as they bake, so make sure to give them plenty of room.
4
Bake for 8 to 10 minutes until slightly browned. If you like your cookies crisper bake a bit longer, but check on them often so they don't burn.
5
Remove from the oven and cool the cookies on the baking sheets for about 10 minutes, then transfer them to wire racks to finish cooling.
6
Since the cookies are so thin, they are quite fragile. I put some of mine in a plastic bag and after being moved around a bit I now have a bag of (delicious) oatmeal cookie crumbs. It's better to keep them flat, either in a tin or on a plate.

752

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups All-purpose Flour, 2 teaspoons Cinnamon, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Thin Crispy-Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin Crispy-Chewy Oatmeal Raisin Cookies

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