Thin Apple Tarts

1. 1

   Cut apple halves crosswise into 1/16-inch-thick slices and transfer to a bowl.

2. 2

   Bring water, sugar, lemon juice, and butter to a boil in a small saucepan, stirring until sugar is dissolved, then pour over apples.

3. 3

   Turn apples until slightly wilted, then drain in a colander set over a bowl, reserving liquid.

4. 4

   Preheat oven to 425F.

5. 5

   Roll out pastry sheet on a lightly floured surface into a 121/2-inch square and cut out 4 (6-inch) rounds.

6. 6

   Transfer rounds to a lightly buttered baking sheet and top with overlapping apple slices.

7. 7

   Bake in middle of oven until golden brown, about 25 minutes.

8. 8

   Boil reserved liquid in saucepan until reduced to about 1/3 cup, then brush on baked tarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.