Mom'S Sponge Cake

1. 1

   Separate eggs.

2. 2

   Beat egg whites until firm and add 1/2 cup of sugar slowly.

3. 3

   Beat egg yolks with water until foamy and add remainder of sugar.

4. 4

   Continue beating until yolk mixture is thickened.

5. 5

   Add flour, salt and baking powder (sifted together) to yolk mixture.

6. 6

   Add vanilla.

7. 7

   Fold in egg white and put into an ungreased tube pan.

8. 8

   Bake at 350u00b0 for 40 to 45 minutes.

No nutritional information available.

No additional tips available.