How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin and Lacy Pancakes?

You need 8 ingredients. The key ingredients include: 2 cups milk, 2 large eggs, 4 tablespoons unsalted butter, melted and cooled, plus more for brushing, 1/2 teaspoon pure vanilla extract, and more.

Is Thin and Lacy Pancakes suitable as breakfast?

Yes, Thin and Lacy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Thin and Lacy Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin and Lacy Pancakes Recipe

Name: Thin and Lacy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 large eggs; 4 tablespoons unsalted butter, melted and cooled, plus more for brushing; 1/2 teaspoon pure vanilla extract; 1 1/4 cups all-purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; Butter and maple syrup or jam, for serving

Start your day right with this Thin and Lacy Pancakes recipe. Made with milk, eggs, unsalted butter and vanilla. Easy step-by-step instructions included.

This Thin and Lacy Pancakes relies on simple, everyday ingredients such as milk, large eggs, pure vanilla extract and all-purpose flour. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups milk
2 large eggs
4 tablespoons unsalted butter, melted and cooled, plus more for brushing
1/2 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
Butter and maple syrup or jam, for serving

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Breakfast

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