Thin And Crispy Pizza

Name: Thin And Crispy Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. Aztec salad shells; 1 c. pizza sauce; 1 c. shredded Mozzarella cheese; sausage, cooked; ground beef, cooked; bacon, cooked and crumbled; pepperoni, sliced or diced; black olives; green pepper; onions

Eats Now Editorial Team · Baking & Desserts

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Thin And Crispy Pizza – a delicious recipe with Aztec salad shells, pizza sauce, Mozzarella cheese, sausage, ground beef, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Aztec salad shells
1 c. pizza sauce
1 c. shredded Mozzarella cheese
sausage, cooked
ground beef, cooked
bacon, cooked and crumbled
pepperoni, sliced or diced
black olives
green pepper
onions

1
Preheat oven to 350u00b0.
2
Place salad shells on ungreased baking sheet and bake in oven for 3 to 4 minutes or until light golden brown.
3
Let shells cool for 5 minutes.
4
Reset oven to 400u00b0.
5
Spread cooked shells with pizza sauce.
6
Top with Mozzarella cheese and top with desired toppings.
7
Place pizza back in oven for 10 to 12 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Aztec salad shells, 1 c. pizza sauce, 1 c. shredded Mozzarella cheese, sausage, cooked, and more.

Yes, Thin And Crispy Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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