Bake this irresistible Zuetschgenkuchen(Prune-Plum Tart) at home. Made with eggs, flour, sugar and unsalted butter. Easy step-by-step instructions inclu…
This Zuetschgenkuchen(Prune-Plum Tart) relies on simple, everyday ingredients such as eggs, unbleached flour, sugar and unsalted butter. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zuetschgenkuchen(Prune-Plum Tart) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026