How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuetschgenkuchen(Prune-Plum Tart) ?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 c. unbleached flour, 1/2 c. sugar, 3/4 c. unsalted butter, and more.

Is Zuetschgenkuchen(Prune-Plum Tart) suitable as baking & desserts?

Yes, Zuetschgenkuchen(Prune-Plum Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zuetschgenkuchen(Prune-Plum Tart) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zuetschgenkuchen(Prune-Plum Tart) Recipe

Name: Zuetschgenkuchen(Prune-Plum Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. unbleached flour; 1/2 c. sugar; 3/4 c. unsalted butter; 1 Tbsp. dark rum (or grated peel of lemon or 2 tsp. vanilla extract); 2 1/2 lb. prune plums; 1/2 c. medium ground blanched almonds (or fresh bread crumbs)

Zuetschgenkuchen(Prune-Plum Tart) – a delicious recipe with eggs, flour, sugar, unsalted butter, dark rum, plums. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. unbleached flour
1/2 c. sugar
3/4 c. unsalted butter
1 Tbsp. dark rum (or grated peel of lemon or 2 tsp. vanilla extract)
2 1/2 lb. prune plums
1/2 c. medium ground blanched almonds (or fresh bread crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zuetschgenkuchen(Prune-Plum Tart)

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