Quick Cherry Cobbler

1. 1

   Heat oven to 400u00b0.

2. 2

   In ungreased, 1 1/2-quart casserole dish, mix pie filling and almond extract.

3. 3

   Heat in oven about 15 minutes or until hot and bubbly.

4. 4

   In small bowl, mix baking mix, sugar, milk and margarine with fork until soft dough forms.

5. 5

   Beat vigorously 20 strokes.

6. 6

   Stir in toasted almonds.

7. 7

   Drop dough by teaspoons onto hot cherry mixture.

8. 8

   Bake 20 to 25 minutes or until topping is light brown.

9. 9

   Serve.

No additional tips available.