Thin-and-Crisp Chocolate-Chip Cookies Recipe

Name: Thin-and-Crisp Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1 tablespoon kosher salt; ¼ tablespoons butter, melted; 1/2 cup packed light brown sugar; 1/2 cup sugar; 2 tablespoons light corn syrup; 1 tablespoon vanilla extract; 2 tablespoons milk; 1 1/2 cups chopped bittersweet chocolate (peasize pieces and shavings); 2 cups chopped toasted walnuts (optional)

Servings: persons

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1 tablespoon kosher salt
¼ tablespoons butter, melted
1/2 cup packed light brown sugar
1/2 cup sugar
2 tablespoons light corn syrup
1 tablespoon vanilla extract
2 tablespoons milk
1 1/2 cups chopped bittersweet chocolate (peasize pieces and shavings)
2 cups chopped toasted walnuts (optional)

1
Preheat the oven to 325 degrees.
2
Line two baking sheets with foil.
3
Sift together the flour, baking soda and salt.
4
In a mixer fitted with a paddle, cream the butter, sugars and corn syrup until fluffy, 3 minutes.
5
Stir in the vanilla, then the milk.
6
Add the flour mixture all at once and blend just until a dough forms.
7
Fold in the chocolate and walnuts.
8
Chill the dough.
9
Roll 2-tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/4 inch-thick disks spaced 2 inches apart.
10
Chill the dough between batches.
11
Bake until the edges are dark golden brown, 14 to 17 minutes.
12
Let cool slightly on the baking sheet, then transfer to a baking rack.

1294

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 teaspoon baking soda, 1 tablespoon kosher salt, ¼ tablespoons butter, melted, and more.

Yes, Thin-and-Crisp Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin-and-Crisp Chocolate-Chip Cookies

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