Brown Sugar Christmas Cookies Recipe

Name: Brown Sugar Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1/2 c. white sugar; 1/2 c. lard or Crisco; 1/2 c. butter or oleo; 2 eggs; 1 c. milk; 2 tsp. baking powder; dash of salt; 1 tsp. vanilla; 5 1/2 to 7 c. flour

Servings: persons

1
Melt lard and butter in small pan.
2
Pour into large bowl; add sugars, baking powder, salt and vanilla.
3
Mix well.
4
Blend in eggs and milk.
5
Stir in flour a little at a time until stiff enough to roll out.
6
Roll 1/4 to 1/2-inch thick and cut into desired shapes. Place 1/2-inch apart on greased cookie sheet.
7
Bake in preheated 350u00b0 oven for 10 to 12 minutes.
8
Cool and decorate with colored icing.

1402

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 1/2 c. white sugar, 1/2 c. lard or Crisco, 1/2 c. butter or oleo, and more.

Yes, Brown Sugar Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Christmas Cookies

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