Thimble Cookies (Christmas Cookies)

1. 1

   Mix flour and sugar together; add vanilla, egg yolks and butter.

2. 2

   Mix well; roll into a large ball.

3. 3

   Save the egg whites in a small bowl.

4. 4

   Crush the walnuts as fine as you can.

5. 5

   Roll dough into small balls (about a heaping tablespoon full.

6. 6

   Roll these small balls in the egg whites.

7. 7

   Then roll them in the crushed walnuts.

8. 8

   Place on greased cookie sheet.

9. 9

   Poke a hole in the middle about half way through with a thimble, or something around the same size.

10. 10

    Place in the oven at 350u00b0F for 7 minutes, then repoke the hole.

11. 11

    Place back in the oven for 7 more minutes or until golden brown.

12. 12

    Then fill in the hole with jam or jelly.

13. 13

    Let cool.

* Per serving · 4 servings · Values may vary.

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