Thimble Cookies

1. 1

   Sift together the flour and salt.

2. 2

   Cream the butter and gradually add brown sugar; cream well.

3. 3

   Blend in unbeaten egg yolk and vanilla.

4. 4

   Add the dry ingredients and mix thoroughly.

5. 5

   Chill dough well and shape into 1-inch balls.

6. 6

   Dip in slightly beaten egg white and then into finely chopped pecans.

7. 7

   Place on ungreased baking sheet and make a thumbprint in the center of the cookie; use floured thumb or thimble.

8. 8

   Bake at 375u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.