No-Bake Summer Pie

1. 1

   Slice bananas and strawberries 1/4inch thick.

2. 2

   Cream the cream cheese, sugar and vanilla.

3. 3

   Fold in whipped cream.

4. 4

   Place half of mixture in bottom of pie shell.

5. 5

   Place sliced strawberries and bananas, alternating them until mixture is covered.

6. 6

   Place rest of the whipped cream mixture on top of the fruit and place remaining fruit decoratively on top.

7. 7

   I usually save the prettiest strawberry and put it on the top of the pie.

8. 8

   Let refrigerate for 3-4 hours so it can set-up and slice easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.