Thimble Cookies

1. 1

   Cream butter.

2. 2

   Add the sugar and vanilla, then the flour, mixing well after each addition.

3. 3

   Roll dough into 1-inch balls and place on ungreased cookie sheet.

4. 4

   Using a lightly floured thimble, indent each ball.

5. 5

   Fill the depressions with a dab of preserves, taking care not to overfill.

6. 6

   Bake at 350u00b0 to 375u00b0 for 12 to 15 minutes until very lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.