Butterscotch Coffee Cake

1. 1

   Preheat oven 40 400 degrees.

2. 2

   Spread walnuts in a sprayed 9 inch round cake pan.

3. 3

   Dip each biscuit in melted butter, then in mixture of the cinnamon and sugar.

4. 4

   Lap biscuits over each other in the pan.

5. 5

   If any butter or cinnamon mixture left over, sprinkle or pour over the biscuits.

6. 6

   Cook biscuits 25 to 30 minutes.

7. 7

   While biscuits are cooking melt butterscotch chips and milk together on low heat on top of the stove stirring constantly.

8. 8

   When biscuits are done, remove and pour milk and butterscotch over biscuits and let stand about five minutes.

9. 9

   Remove from pan to plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.