Thimble Cookies

1. 1

   Combine the brown sugar and butter until light and fluffy.

2. 2

   Add in the egg yolks and beat well.

3. 3

   Add in the flour and vanilla. Combine well for a nice soft dough.

4. 4

   Roll into walnut-sized balls.

5. 5

   Beat the egg whites until foamy and dip each ball into whites and then roll into the finely chopped nuts.

6. 6

   Place on parchment lined baking sheet.

7. 7

   Preheat the oven to 350u00b0.

8. 8

   Press each ball slightly, and form a thumb print in the centre.

9. 9

   Bake for 5 minutes, remove and with a thimble remake the thumbprint, and place a dab of jam in centre.

10. 10

    Put back into the oven for the last five minutes, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.