How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Yogurt With Beets, Garlic and Dill (Tzatziki)?

You need 8 ingredients. The key ingredients include: 4 or 5 baby beets (about the size of a golf ball); or one full-size beet, peeled and quartered, 1 teaspoon minced garlic, 2 teaspoons freshly squeezed lemon juice, Salt, and more.

Is Thick Yogurt With Beets, Garlic and Dill (Tzatziki) suitable as general?

Yes, Thick Yogurt With Beets, Garlic and Dill (Tzatziki) falls under the General category and is a great choice for this type of meal.

How do I store leftover Thick Yogurt With Beets, Garlic and Dill (Tzatziki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Yogurt With Beets, Garlic and Dill (Tzatziki) Recipe

Name: Thick Yogurt With Beets, Garlic and Dill (Tzatziki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 baby beets (about the size of a golf ball); or one full-size beet, peeled and quartered; 1 teaspoon minced garlic; 2 teaspoons freshly squeezed lemon juice; Salt; 1 1/2 cups plain whole-milk yogurt, preferably Greek-style; 1 tablespoon extra virgin olive oil; 1 tablespoon chopped fresh dill; Black pepper

Thick Yogurt With Beets, Garlic and Dill (Tzatziki) – a delicious recipe with baby beets, garlic, freshly squeezed lemon juice, Salt, milk, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 or 5 baby beets (about the size of a golf ball); or one full-size beet, peeled and quartered
1 teaspoon minced garlic
2 teaspoons freshly squeezed lemon juice
Salt
1 1/2 cups plain whole-milk yogurt, preferably Greek-style
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh dill
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Thick Yogurt With Beets, Garlic and Dill (Tzatziki)

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