How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Yogurt With Beets, Garlic and Dill (Tzatziki)?

You need 8 ingredients. The key ingredients include: 4 or 5 baby beets (about the size of a golf ball); or one full-size beet, peeled and quartered, 1 teaspoon minced garlic, 2 teaspoons freshly squeezed lemon juice, Salt, and more.

Is Thick Yogurt With Beets, Garlic and Dill (Tzatziki) suitable as general?

Yes, Thick Yogurt With Beets, Garlic and Dill (Tzatziki) falls under the General category and is a great choice for this type of meal.

How do I store leftover Thick Yogurt With Beets, Garlic and Dill (Tzatziki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Yogurt With Beets, Garlic and Dill (Tzatziki)

Name: Thick Yogurt With Beets, Garlic and Dill (Tzatziki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 baby beets (about the size of a golf ball); or one full-size beet, peeled and quartered; 1 teaspoon minced garlic; 2 teaspoons freshly squeezed lemon juice; Salt; 1 1/2 cups plain whole-milk yogurt, preferably Greek-style; 1 tablespoon extra virgin olive oil; 1 tablespoon chopped fresh dill; Black pepper

Try this homemade Thick Yogurt With Beets, Garlic and Dill (Tzatziki) recipe the whole family will love. Made with baby beets, garlic, freshly squeezed …

This Thick Yogurt With Beets, Garlic and Dill (Tzatziki) relies on simple, everyday ingredients such as minced garlic, freshly squeezed lemon juice, salt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 or 5 baby beets (about the size of a golf ball); or one full-size beet, peeled and quartered
1 teaspoon minced garlic
2 teaspoons freshly squeezed lemon juice
Salt
1 1/2 cups plain whole-milk yogurt, preferably Greek-style
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh dill
Black pepper

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Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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